Menu

JEUNES RESTAURATEURS MENU

8 COURSES 89,00
OYSTER • MACKEREL • BY CATCH • BOUILLABAISE • SWEET POTATO •
VENISON • CHEESE • PINEAPPLE

6 COURSES 69,00
OYSTER • MACKEREL • BY CATCH • SWEET POTATO • VENISON • PINEAPPLE

4 COURSES 49,00
MACKEREL • BY CATCH • DUCK • CHOCOLATE

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‘TORBEN BOUTERSE’ MENU

6 COURSES MENU 99,00

OYSTER • BEEF | KING CRAB • QUAIL | LIVER • LEMON SOLE | LOBSTER • WAGYU • PINEAPPLE

ALL-IN 149,00

APERITIF • WINE PAIRING • MINERAL WATER • COFFEE/TEA | FRIANDISES

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LOBSTER MENU

3 COURSES 74,00

LEMON SOLE | LOBSTER • WHOLE LOBSTER • CHOCOLATE

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DRINK PAIRING

3 COURSES 21,00
4 COURSES 28,00
6 COURSES 36,00
8 COURSES 56,00

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SUPPLEMENT

AUTUMN TRUFFLE + 15,00

GOOSE LIVER + 10,00

Menus can only be ordered per table, as of 08:30 PM we serve 4 courses maximum

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STARTERS

OYSTER 16,00
flat oyster • nam kee • celeriac

MACKEREL | SEPIA 16,00
goat yogurt • spelt • yuzu

BOUILLABAISE 16,00
catch of the day • Tom Ka Kai • bisque

BEEF | KING CRAB 18,00
tataki • miso • black rice

QUAIL | LIVER 18,00
Madeira • cauliflower • trompette de la mort

JERUSALEM ARTICHOKE 16,00
cep • sea buckthorn • thyme

MAIN COURSES

DUCK BREAST 28,00
kimchi • beetroot • pistachio

WAGYU A5 PER 100 GRAM 46,00
picanha • pommes soufflées • chanterelles

VENISON 32,00
white chocolate • sage • marmalade

BY CATCH BY ‘SYRCO BAKKER’ ** 30,00
Pure C • green hurbs • green asparagus

LEMON SOLE | LOBSTER 34,00
smoked butter • garlic • chicory

CANADIAN LOBSTER PER 100 GRAM 12,00
gnocchi • matching garnish

SWEET POTATO 24,00
Ras el hanout • point bell pepper • pumpkin

DESSERTS

PINEAPPLE 12,00
rice pudding • yogurt • lime leaf

CHOCOLATE 12,00
plum • coffee • umeboshi

CHEESE PLATTER 15,00
het Kaasatelier • Dutch cheeses • raisin bread

COFFEE/TEA WITH FRIANDISES 8,00
3 friandises • Cioccolatini

Please inform our staff of your allergy or dietary requirements

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Address Grote Markt 36
4611 NT Bergen op Zoom
Phone: + 31 (0)164 25 20 50
Email: info@restauranthemingway.nl
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