MENU

‘TORBEN BOUTERSE’ ALL-IN MENU

Weekly changing menu of the chef
Including Champagne, drink pairing, mineral water & house-digestive
169,50

AMUSES

SOURDOUGH BREAD | FARMER BUTTER

OISIRI OYSTER
Nam Kee • salty vegetables • celeriac

GOOSE LIVER
kingfish • kombu • saké

KING CRAB | CAVIAR
finger lime • sour cream • fennel

OOSTERSCHELDE LOBSTER
pink pepper • watermelon • Martini

SWEETBREAD
chickpea • salty vegetables • sambai

DUTCH CHERRY
espresso • aceto • tonka bean

COFFEE/TEA WITH FRIANDISES
friandises • Cioccolatini

 

LOBSTER MENU

69,00

AMUSES

SOURDOUGH BREAD | FARMER BUTTER

SPRINGROLL
lobster • Soba noodle • lovage

LOBSTER
salty vegetables • seaweed butter • pommes dauphine
Oosterschelde lobster supplement + 10,00

ELDERFLOWER
yogurt • beetroot • granola

 

JEUNES RESTAURATEURS MENU

AMUSES

SOURDOUGH BREAD | FARMER BUTTER

OISIRI OYSTER
Nam Kee • salty vegetables • celeriac

TOMATO
gazpacho • ginger • za’atar

BEEF & RIB
aspagarus • potato • bearnaise

MULLET
kaffir lime • green curry • seaweed

SPRINGROLL
lobster • Soba noodle • lovage

LAMB
tandoori • garlic • turnips

CHEESEPLATTER
Dutch cheeses • mustard fruit • bread

PINEBERRY
tarragon • olive oil • fennel

 

4 COURSES 59,00
TOMATO | MULLET | LAMB | PINEBERRY

6 COURSES 75,00
OISIRI OYSTER | TOMATO | BEEF & RIB | MULLET | LAMB | PINEBERRY

8 COURSES 89,00
OISIRI OYSTER | TOMATO | BEEF & RIB | MULLET | SPRINGROL | LAMB | CHEESE | PINEBERRY

DRINK PAIRING
PER GLAS 7,50

 

HEMINGWAY | DISHES

COLD STARTERS

OISIRI OYSTERS 20,00
Nam Kee • salty vegetables • celeriac

KINGFISH 20,00
ceviche • anchovies • calamansi

BEEF | RIB 18,00
fermented asparagus • potato • bearnaise

TOMATO 16,00
gazpacho • ginger • za’atar

 

WARM STARTERS

MULLET 20,00
kaffir lime • green curry • seaweed

SWEETBREAD 22,00
chickpea • salty vegetables • ponzu

SPRINGROLL 22,00
lobster • Soba noodle • lovage

 

MAINS

BOUILLABAISE 32,00
catch of the day • rouille • fennel

LOBSTER daily price
salty vegetables • seaweed butter • pommes dauphine

DOUBLE DUTCH 32,00
dry aged • bbq • Tomasu

LAMB 32,00
Tandoori • garlic • turnips

RENDANG 26,00
cabbage • mango • lemongrass

 

DESSERTS

CHEESEPLATTER 15,00
Dutch cheeses • mustard fruit • bread

PINEBERRY 14,00
terragon • olive oil • fennel

ELDERFLOWER 14,00
yogurt • beetroot • granola

COFFEE/TEA WITH FRIANDISES 10,00
friandises • Cioccolatini

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Address Grote Markt 36
4611 NT Bergen op Zoom
Phone: + 31 (0)164 25 20 50
Email: info@restauranthemingway.nl
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