Impression

We have 36 restaurant seats in an 18th century decor, rooms for private dining and besides that we also happen to have 62 hotel rooms. Our new logo represents ‘culinair genieten’ which literally translates into enjoying on a culinary level. The wineglass in the logo reflects to beverages, the cutlery for the honest dishes that we serve and grain stands for hospitality since the Middle ages. To top it all of the crown Marquis represents the city of the Marquis: Bergen op Zoom.

The Menu

Enjoy our classic and modern French menu with local and global influences. In our menu you can find a choice menu and of course you can also enjoy à la carte! The menu is created consciously by our Chef, as you can see we solely work with honest (local) products. We have highlighted our suppliers on our menu, because without them we wouldn’t have a clue on what to do…

Bib Gourmand

Writer Ernest Hemingway would undoubtedly have found warm words for this elegant restaurant. The chef applies fitting preparation methods to high quality local ingredients, such as asparagus from the Brabantse Wal and oyster mushrooms from Bergen, using both classic and modern techniques.

Gault & Millau

Aan de Grote Markt vind je dit restaurant in Hotel de Draak, een pand uit 1500 met balken aan het plafond. Toch is de inrichting eigentijds, zonder tafellinnen. En de bediening is niet alleen erg vriendelijk en kundig, ook als het op de wijn aankomt.

Lekker 500

Noord-Brabant heeft drie culinaire hoofdsteden: Bergen op Zoom, Breda en Den Bosch. Ook vind je hier twee Top-10 restaurant en nog veel (onontdekte) parels. Nieuwsgierig naar de recensie in de Lekker 500 van 2019?

Jeunes Restaurateurs

JRE chefs combine the highest quality talent for cooking with passion for cuisine as well as local produce and tradition. Their cooking expertise paired with the outstanding atmosphere of JRE restaurants offers a truly incredible experience for all that visit.

Reviews from guests

We really appreciate to read about your findings on dining in our restaurant.

Would you like to know how our guests write about us? Read it on TripAdvisor)!

News

Crusio Thee

Bij Restaurant Hemingway werken wij alleen met de verse thee van theesommelier Kiona Malinka, graag vertellen we je meer over het verhaal achter onze thee. Crusio Thee Crusio Thee is importeur en leverancier van verse theeblaadjes. Uit alle hoeken...

Asparagus from the Brabantse Wal

White asparagus grown in a southern Dutch region known as the Brabantse Wal has been given official European Commission recognition as a protected regional product. Brabantse Wal asparagus has been added to the official register of over 1,300 regional...

King and Queen at the Draak

The King and Queen of the Netherlands visited Grand Hotel the Draak on the 16th of February in 2016. Family Hazen had the delight to welcome the Royals, their visit was focussed on endurance in entrepreneurship. During their visit...