Culinary enjoyment

Enjoy our traditional and modern French menu with local and worldly influences. We stand for various seasonal vegetables that come from our region of farmers and delivered fresh daily. We also serve forgotten vegetables and go for pure, healthy and local cuisine. In season we combine mild salty asparagus of the Brabantse Wal ; Bergen op Zoom is the cradle of the Dutch asparagus culture.

We have 36 restaurant seats in an 18th century decor, rooms for private dining and besides that we also happen to have 62 hotel rooms. Our new logo represents ‘culinair genieten’ which literally translates into enjoying on a culinary level. The wineglass in the logo reflects to beverages, the cutlery for the honest dishes that we serve and grain stands for hospitality since the Middle ages. To top it all of the crown Marquis represents the city of the Marquis: Bergen op Zoom.
The Menu
Enjoy our classic and modern French menu with local and global influences. In our menu you can find a choice menu and of course you can also enjoy à la carte! The menu is created consciously by our Chef, as you can see we solely work with honest (local) products. We have highlighted our suppliers on our menu, because without them we wouldn’t have a clue on what to do…
Michelin Guide
Writer Ernest Hemingway would undoubtedly have found warm words for this elegant restaurant. The chef applies fitting preparation methods to high quality local ingredients, such as asparagus from the Brabantse Wal and oyster mushrooms from Bergen, using both classic and modern techniques.
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Gault & Millau
Aan de Grote Markt vindt u dit restaurant in Hotel de Draak, een pand uit 1500 met balken aan het plafond. Toch is de inrichting eigentijds, zonder tafellinnen. En de bediening is niet alleen erg vriendelijk en kundig, ook als het op de wijn...
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Jeunes Restaurateurs
JRE chefs combine the highest quality talent for cooking with passion for cuisine as well as local produce and tradition. Their cooking expertise paired with the outstanding atmosphere of JRE restaurants offers a truly incredible experience for all that visit.
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Reviews from guests
We really appreciate to read about your findings on dining in our restaurant. Would you like to know how our guests write about us? Read it on TripAdvisor)!
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Dear guest, We would like to inform you how we deal with COVID-19 in the oldest hotel in our country. In accordance with the measures announced by the government, we follow the guidelines of the RIVM...
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Crusio Thee
Bij Restaurant Hemingway werken wij alleen met de verse thee van theesommelier Kiona Malinka, graag vertellen we je meer over het verhaal achter onze thee. Crusio Thee Crusio Thee is importeur en leverancier van verse theeblaadjes. Uit alle hoeken...
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Asparagus from the Brabantse Wal
White asparagus grown in a southern Dutch region known as the Brabantse Wal has been given official European Commission recognition as a protected regional product. Brabantse Wal asparagus has been added to the official register of over 1,300 regional...
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Address Grote Markt 36
4611 NT Bergen op Zoom
Phone: + 31 (0)164 25 20 50
Email: info@restauranthemingway.nl
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